Mariaelena Huambachano

  1. Huambachano, Mariaelena. “Indigenous Food Sovereignty: Reclaiming Food as Sacred Medicine in Aotearoa  New Zealand and Peru.” New Zealand Journal of Ecology 43, no. 3 (2019): 1-7.
  2. Huambachano, Mariaelena. “Traditional Ecological Knowledge and Indigenous Foodways in the Andes of Peru.” Review of International American Studies 12(1) (2019): 87-110.
  3. Huambachano, Mariaelena. “The Ayni Principle: An Indigenous theory of value creation, in Chellie Spiller and Rachel Wolfgramm.” In vol. 5 of Indigenous spirituality at work: Transforming the spirit of business enterprise, 99-116. Charlotte: Information Age Publishing Inc.
  4. Huambachano, Mariaelena. “Enacting food sovereignty in Aotearoa New Zealand and Peru: revitalizing Indigenous knowledge, food practices and ecological philosophies.” Agroecology and Sustainable Food Systems 9, no. 2 (2018): 1003-28. DOI:10.1080/21683565.2018.1468380
  5. Huambachano, Mariaelena. “Food Security and Indigenous knowledge: El Buen Vivir-Sumaq Kawsay in Peru and Tē Atānoho New Zealand, Māori-New Zealand.” The International Journal of Food Studies: An Interdisciplinary Journal 5, no. 3 (2015): 33-47.